Chinese restaurant closed by Boston MA BOH for fruit flies, cross-contamination

The Boston MA BOH has closed the following restaurant for critical foodborne illness violations.

BUBOR CHA CHA
41 BEACH ST
BOSTON MA. 02111

			Description	Location
***			Hot HoldingComments: hot hold of egg rolls @ 125f , ensure proper hot hold of 140f or above	hot hold case at front counter
***			Cold Holding Comments: 1. pork sitting on counter at 70f, ensure proper cold hold of 41f or below (chef discarded unsfe foods at time of inspection) 2. white fish sitiing on counter at 50f, ensure proper cold hold of 41f or below	1-2 basement prep
*			PHF’s Properly Thawed Comments: white fish thawing in stagnant water, thaw properly under cold running water or under refrigeration	Basement prep
***			Separation, Segregation, Cross Contamination Comments: raw foods sitting over ready to eat foods, store properly to avoid cross contamination	walk-in cooler
*			Food Utensil Storage Comments: food utensils stored in stagnant water, store clean and dry	kitchen and downstairs prep
*			Food Contact Surfaces Design Comments: bare wood on counter top, seal or paint	end of cooking line
*			Non-Food Contact Surfaces Clean Comments: 1. Glass door of true upright with soils, clean to remove 2. Doors to walk-ins and walk-in freezer with heavy soils	1. Main Kitchen 2. basement storage
***			Hot and Cold Water Comments: No hot water at hand sinks in main kitchen, supply	main kitchen on street level
**			Cross Connection, Back Siphonage, Backflow Comments: no back flow on hose in basement, supply	under 3 bay sink
***			Location, Accessible Comments: Hand sinks throughout main cooking kitchen blocked by equipment, remove equipment to allow access to properly wash hands	Main kitchen
**			Insects, Rodents, Animals Comments: fruit flies in basement, clean to remove	Basement
*			Improper Maintenance of Floors Comments: 1. Stairs to basement with heavy grease build up, clean to remove 2. pooling water on basement floor, clean to remove	1. basement stairs 2. basement
*			Improper Maintenance of Walls/Ceilings Comments: 1. walls thorughout kitchen with soils, clean to remove 2. walls in basement with heavy soils, clean to remove 3. hood vents and piping with grease build up, clean to remove	1. Main Kitchen 2. basement 3. main cooking line

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

---

© 2015 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.

Tagged: Asian, boston, chinese, restaurant

from US Food Safety http://ift.tt/1ThtP9f