Santa Barbara, CA — Santa Barbara Smokehouse of Santa Barbara, CA is recalling all smoked salmon EXCLUDING HOT SMOKED SALMON from March 1st to April 8th 2015, because it has the potential to be contaminated with Listeria monocytogenes.
Cold Smoked Salmon was distributed within the United States through retail stores and food wholesaler.
The following brands affected in the VOLUNTARY RECALL: Cambridge House, Coastal Harbor, Harbor Point, North Shore S.F. Specialty, Channel Islands and Santa Barbara. Along with the following batch range of 1015 – 3949.
No illnesses have been reported to date for this recall.
All fresh product has a use by dates of April 29th to May 6th 2015. The company is recommending as a precautionary measure to pull frozen product produced on or before April 8, 2015.
The company has corrected the above reference issue and continues their rigorous sanitation programs and Food Safety Programs and positive release of products.
If any of the products listed above are still in possession do not consume and contact Santa Barbara Smokehouse for pick up. Consumers with questions may contact the company at 1-805-966-9796.
© 2015 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.
Tagged: lox, smoked salmon
from US Food Safety http://ift.tt/1IkirF5
