The following restaurant was closed by Boston, MA board of health.
Amrhein’s
80 Broadway
SOUTH BOSTON, MA. 02127
Inspection Date: 10/19/2018
| Description | Status | ||
|---|---|---|---|
| Cold Holding
Comments: Slice tomatoes 54F, sliced mozzeralla 61F, cooked onions 60F at cookline. PIC voluntarily discarded. Blue cheese dressing at wait station 60F. All foods out of temperature voluntarily discarded. |
Fail | ||
| Separation, Segregation,Cross Contamination
Comments: Raw chicken stored directly next to raw scallops and shrimp at cookine. Discontinue. Store raw TCS foods in a manner that prevents potential cross contact. |
Fail | ||
| Handling of Food & Ice
Comments: Chef handling cut onions with bare hands. Discontinue. Onions to be cooked. |
Fail | ||
| Personnel w/ Infections Restricted/Excluded
Comments: Food handlers exposed to confirmed illness. Exlude until approved to return to work per BPHC. |
Fail | ||
| Adequate Handwashing/Where/When/How
Comments: Cookline workers are not washing hands with proper frequency between changing gloves and tasks. Retrain staff in proper frequency of handwashing. When/where/how. |
Fail | ||
| Clean Cloths, Hair Restraint
Comments: Food workers without hair restraints. Provide. |
Fail | ||
| Non-Food Contact Surfaces
Comments: Provide splash guard at cookline handsink on left side near food storage. |
Fail | ||
| Wiping Cloths, Clean, Sanitize
Comments: Observed food worker wiping cutting board with a soiled wiping cloth. Discontinue. Immerse wiping cloths in approved sanitizer between uses. |
Fail | ||
| Clean Equipment & Utensils Storage
Comments: Cambro Drink dispeners being stored directly next to mop sink. Remove. |
Fail | ||
| Location, Accessible
Comments: Handsink at cookline obstructed with containers of water Sink being used to fill pots with a hose attached remove. Maintain free access to handwashing facilities at all times. Handsinks are for handwashing only. |
Fail | ||
| Hand Cleaner, Drying, Tissue,Signage
Comments: No paper towel dispenser at cookline handsink. Provide. No signage at cookline handsink provide. |
Fail | ||
| Insects, Rodents, Animals
Comments: Flies present in kitchen. Rear door off kicthen wide open without screen. Provide updated IPM pest control report and provide screen or maintain door close. |
Fail | ||
| PIC Performing Duties
Comments: CFPM not monitoring illness policy, cold holding temperatures, employee handwashing, seperation of raw TCS foods. Provide active managerial control as it is defined in the 2013 food code. 8-404.11 Imminent Health Hazard confirmed illness. |
Fail | ||
| Non-Compliance w/Employee Health Policy
Comments: Manager in charge could not specifically answer questions as they relate to a required illness policy. Provide additional training for management in illness policy exclusion and restriction requirements. |
Fail |
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