French Pastries. Just the name conjures up visions of creamy custards, flaky napoleons, light puffy meringues, gooey eclairs, buttery cakes and colorful fruit tarts. Leave it to the French to create such rich delights that drive our senses crazy and expand our waistlines. Centuries ago, the royals of France employed the finest pastry chefs to whip up caloric creations for their dining pleasures and afternoon refreshments. Although simple cakes and sweets had been around for centuries, leave it to the French to raise the bar on pastries and desserts. What's your favorite?
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Those Fabulous, Decadent French Pastries
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