A conventional slow cooker (also known as a crock pot) consists of a pot made of metal or ceramic that is used for cooking foods like soups, stews, and meats slowly for long periods of time. While metal and ceramics reactively leach into food, pure-clay pots are 100% non-toxic. They are not only healthier but also greatly reduce cooking time!
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Make Slow Cooking Healthier by Changing Your Crock Pot
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