Being gluten intolerance does not mean that you have to give up your desserts. It just means that you have to make adjustments, especially if you are making them at home. Two of the more popular gluten free desserts are ice cream and fruit, fresh or canned with syrup. Other desserts that you can have include rice pudding, baked custard, or a handful of chocolate chip morsels.
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Gluten Free Desserts
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