If you are having a party there is no reason that you cannot indulge in the appetizers that you have created for your other guests, as there are many great tasting gluten free appetizers you can fix. Gluten is the protein found in spelt, barley, and wheat, which people who have celiac disease cannot tolerate. These appetizers are naturally gluten-free. One example of a gluten free appetizer is a mini-egg frittatas that are made with minced vegetables, bacon bits, and cheese. When you use crackers to put appetizers on read the ingredients to make sure that they are made using rice flour.
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Gluten Free Appetizers
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