The following restaurant was closed by the Boston, MA for critical foodborne illness violations.
SAFARI M. CAFE
50 JOHN ELIOT SQ
ROXBURY MA. 02119
Inspection Date: 8/24/2016
| Description | Location | |||
|---|---|---|---|---|
| *** | Separation, Segregation, Cross Contamination Comments: 1 door reach in/observed whole muscle meat stored in same pan as ground meat with raw chicken stored above these items/must provide proper separation and storage of all raw foods |
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| * | Food Protection Comments: provide covers to all employee drinks remove ice cream utensils from stagnate water properly store all food and paper products 6 inches off floor |
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| * | Food Contact Surfaces Design Comments: provide nsf approved ice machine |
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| * | Non-Food Contact Surfaces Comments: provide proper electrical outlets for all units at front line/hot box extension is running across floor |
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| * | Dishwashng Facilities Comments: 3 bay sink/provide proper set up of sinks |
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| * | Non-Food Contact Surfaces Clean Comments: 1 door reach in/clean interior/exterior clean interior/exterior of all reach in units and cooking equipment clean all prep table shelving |
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| * | Hand Cleaner, Drying, Tissue, Signage Comments: front handsink/provide paper towels in dispenser |
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| * | Adequate Number, Frequency, Vermin Proof Comments: provide adequate number of covered trash barrels/loose trash bags stored at rear of building |
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| * | Outside Storage Improperly Maintained Comments: clean rear outside trash area |
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| ** | Insects, Rodents, Animals Comments: storage room and rear prep sink/rear pot shelving/remove evidence of rodent droppings from floor |
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| * | Improper Maintenance of Floors Comments: front line/repair damaged floor tile dishroom/replace damaged floor tile kitchen/clean floor area under around and behind all equipment |
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| * | Inadequate Lighting Comments: mop closet and hot line/provide adequate lighting |
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| * | Premises Maintained Comments: front line/clean/organize all shelving clean/organize storage room kitchen/provide proper storage of all soiled pots/not stored on floor clean/organize top of pizza oven |
*** = Critical Foodborne Illness
** = Critical
* = Non Critical
** = Critical
* = Non Critical
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