When we think of our health and food we often think of the ingredients we try to avoid pesticides, additives (such as sweeteners, artificial colors) and chemicals (preservatives). How about when you purchase your cookware? Do you ask what goes into this pan? What additives or chemicals are used in its production? How does its production affect the environment? Why is it important to choose safe and non-toxic cookware? How does it affect our food?
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Choosing Non-Toxic Cookware - Why Is It Important?
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