A pressure cooker simply put is a metal pot with a lid that locks airtight often with a silicone or rubber seal. These kinds of pots works by trapping the steam and heat from the food while it cooks creating "pressure" inside the pot. This approach certainly does save time and money on energy. Pressure cooking is also a way to eat healthier since these pots cooks with the foods own juices and moisture there is no need for added fats (such as butter, broth or oil) or extra flavorings like salt because seasonings penetrate the food more efficiently.
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Best Pressure Cooker: Which One Is the Best and Why?
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