Combination steam ovens are a more recent innovation compared to the convection ovens. It combines the functions of an oven with the ability to steam within one piece of catering equipment. This gives chefs more room to make creative dishes while only requiring one unit instead of two. Consequently, you also save space in your kitchen. The restaurant industry is being taken by storm with the latest in technological innovation and modern design by Piron. They are taking cooking to new horizons with their range of Combi Steam Ovens.
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Piron Combi Steam Ovens Are Setting New Cooking Trends
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