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Dragon Chef East closed by Boston MA BOH

The Boston MA board of health has posted the following restaurant closure.

DRAGON CHEF EAST
4198 WASHINGTON ST
ROSLINDALE MA. 02131

Description Location
*** Cold HoldingComments: Raw whole eggs stored at room temperature 55F. PIC must keep food at or below 41F at all time. Cooked chicken wings in pot on counter at 61F. Raw chicken in walk in 47F, Raw beef 51F, cooked rice 51F.
* Food ProtectionComments: Discontinue to store food on the floor in the walk in. Must be stored 6 inches of the floor. Walk In Refrigerator
*** Person in charge AssignedComments: At time of inspection the owner was on vacation. The person (Tam) said that no one was in charge of the location. Someone must be in charge at all times.
*** PIC Performing DutiesComments: Owner is certified food manager who must provide a knowledgeable PIC at all hours of operation.
*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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Tagged: boston, restaurant

from US Food Safety http://ift.tt/1TpXA7H

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