The following is the restaurant inspection report from Boston MA Board of Health about the recent Chipotle closure.
CHIPOTLE MEXICAN GRILL
1924 BEACON ST
BRIGHTON MA. 02135
Inspection Date: 12/7/2015
| Description | ||||
|---|---|---|---|---|
| *** | Hot HoldingComments: Chicken on the service line is 128F and steak is 124F. Provide proper hot holding of 140F or above. |
|||
| *** | Personnel w/ Infections Restricted/ExcludedComments: There was an employee that was sick during their shift on Thursday. Follow employee illness policy. |
|||
| *** | PIC Performing DutiesComments: 8-404.11- There are multiple reports of foodborne illness from this location. This is poses an imminent health hazard and the establishment has been temporarily closed until further notice. |
*** = Critical Foodborne Illness
** = Critical
* = Non Critical
** = Critical
* = Non Critical
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Tagged: boston, chipotle, e coli
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