To understand Tawa Pulao, one needs to know what 'Pav Bhaji' is. A medley of vegetables, - tomatoes (Yeah, I know that it's a fruit! *Sticks out tongue*), onions, boiled potatoes & peas, and capsicum are the most commonly used ones - flavoured with pav bhaji masala (A beautifully fragrant, strong blend of selected spices, such as, coriander seeds, cumin seeds, dry red chillies and cloves.),ginger-garlic paste and lots of butter is slowly simmered for several hours.
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Using Leftover Rice: Tawa Pulao, An Indian Veg Recipe
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