200 sick: Idaho organic co-op could reopen its deli

by Doug Powell

The Boise Co-op’s deli has been linked to 200 cases of Salmonella.

Co-op Marketing Manager Mo Valko says the store has sanitized and revamped its food prep area, adding things like color-coded cutting boards to help deli employees stop any cross-contamination from occurring. They’ve also added another handwashing sink and more training with deli employees. She says they’ve done all they can to let customers know about the outbreak.

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Tagged: barfblog, Idaho

from US Food Safety http://ift.tt/1GxdQyQ