LQNN, Inc., of Garden Grove, California is recalling approximately 213,192 pounds of chicken, beef and pork products that were produced without the benefit of inspection and misbranded because of the unauthorized use of a USDA mark of inspection. Products produced without inspection present potential of increased human health risk.
The various poultry, beef and pork items were produced between May 18, 2014 and May 18, 2015.
The following products are subject to recall and were sent to various restaurant locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas to be cooked and served to consumers. The following products may contain “Est. 11041” or “P-11041” inside the USDA mark of inspection:
54,509 -lb. of “Banh Bao Pork & Egg Steamed Bun.”
15,147 -lb. of “Banh Bao Trung Cut Pork & Quail Egg Steamed Bun Vietnamese Style.”
55,114 -lb. of “PORK PATE CHAUD (LARGE).”
6,016.5-lb. of “PORK PATE CHAUD (SMALL).”
50,036-lb. of “CHICKEN PATE CHAUD (LARGE).”
6,184.5-lb of “CHICKEN PATE CHAUD (SMALL).”
The following products are subject to recall and were sent to the aforementioned restaurant locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas to be prepared and served to consumers. The following products may contain “Est. 11041” or “P-11041” inside the USDA mark of inspection:
22,812-lb. of “SLICED OIL BROWNED TURKEY PREMIUM BREAST MEAT FULLY COOKED.”
2,453.5-lb. of “SLICED SALAMI MEAT with wine FULLY COOKED.”
The following products are subject to recall and were sent to various retail locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas for retail distribution to consumers. The following products may contain “Est. 18995” inside the USDA mark of inspection:
222.25-lb. of 4-oz. plastic containers of “FRUIT BEEF JERKY (Kho Bo).”
352-lb. of 4-oz. plastic containers of “B.B.Q. BEEF JERKY (Kho Bo).”
354-lb. of 4-oz. plastic containers of “Curry BEEF JERKY (Kho Bo).”
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers with questions about the recall can contact Tom Quach, Chief Operating Officer, at (714) 333-8688.
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Tagged: chicken, meat, pork, poultry, recall, USDA
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