Desperately Seeking a Genuine Paella

We all know that Paella originally comes from Valencia. Its fame has spread throughout Spain and the rest of the world. But this well-deserved popularity has come with a price and original Paella has unfortunately suffered many adulterations along the way. Authentic and genuine Paella continues to be an enigma, a great dish that is often hard to encounter, even many times in Spain itself, outside of Valencia. There are endless myths about the correct ingredients and the way it should be prepared. The countless list of do's and don'ts about Paella, contributes to a number of common mistakes which are often made when trying to make an Authentic Paella.



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